After
Charlie and I returned from our Easter holiday in The Netherlands, things
started happening very fast. First of all, school blew up….like literally
exploded into a million pieces all over the rest of my life, blanketing
everything in a frazzled, over reaching sickening grey haze of stress. I know I
know, boo-hoo, right?! haha Grad school is
work right?!!! Luckily after a few days of craziness, I was able to get a grip
on it again, and even managed to squeeze in a weekend hike in the woods with my
roommate Cagri and Mr. Charlie Brown. We have a huge forest behind our
apartment and finally the ice and snow melted off the trails, so we had
ourselves a mini-adventure. I was really surprised by the great vistas and all
the cool stuff we found (old machinery, graffiti, a cemetery, a run down
cabin…). Of course Charlie loved it because he got to be off his leach and the
three of us had a nice afternoon followed by a nice home cooked dinner
together. Yey for revitalizing Sundays in good company!
I also had a very long overdue
Sunday brunch with the girls. We met at our favorite market and bought fresh
croissants and pastries with spinach and cheese and pickled carrots and soft
Lithuanian cheese, which of course, we then devoured in a matter of minutes
back in Miriam’s kitchen. So nice. So
you see how I exaggerate about school stress?! It’s all about perspective I
suppose ;) I’ll have to keep that in mind…
Well after
all that I was about ready for another holiday (joke…but kinda not…), which was
great because I already had one planned! What luck!! My dear friend Franziska I
rendezvoused in Istanbul, Turkey for six days of fun and sun. We found
ourselves a great little studio apartment through Airbnb near the Galata
Bridge, with a small private yard and picnic table (which was mostly filled
with stray cats to whom we fed saucers of milk regularly) and easy access to
all the city had to offer. It was perfect. We spent days wandering the city,
chatting, laughing, getting lost, getting sunburned, taking pictures and just
generally enjoying ourselves.
SIDE NOTE: Notice how eating
is NOT on that list….Well, turns out (as my Turkish room mate had forewarned
me) Istanbul, for all its beauty and graceful wonder, is truly and unmistakably
a vegetarian’s worst nightmare. There is meat floating inside, on-top-of, under,
shoved between, wrapped around, stuffed with and poured over everything! No
joke. So we took advantage of our cozy corner market and made the most of the
abundance of fresh cheese, olives, nuts and dried fruits available everywhere.
To be honest, I think we got the better deal ;) Dried figs and apricots for days…
Anyway, after a few days we were
joined by Franzi’s parents (Margot and Otmar), whom I haven’t seen since
Christmas. Not surprisingly, my German skills have not improved in the least,
but we are getting much better at charades these days, so the four of us really
had a nice time playing tourists at all the fancy places in town. We visited
the Agia Sofia and Sultanamet (Blue) Mosques, the Spice Market and The Grand
Bazar, all of which were positively packed with people and so lovely. We were
blessed with fabulous spring weather nearly the entire time and we took FULL
advantage of it, taking a two-hour boat tour of the Golden Horn, Maiden’s Town
and the Asian side. Needless to say, we really covered some serious ground!
Which leads
me to my next topic about covering ground…The Istanbul Half Marathon!! This was
originally our main reason for coming in the first place and I had serious
doubts about being able to participate at all, but 2 hours and 13 minutes
later, I thought my legs would buckle under me and absolutely everything
screamed with fatigue, except my back. Now don’t worry! I am still being very
careful and will not over-do it I promise, but I was very pleased to
participate with Franzi like we had planned!
The day after
the race I said goodbye to my little German family and hopped my plane back to
Vilnius where Charlie was waiting under the doting care of my roommate. Although I will miss the deep looming call to prayer everyday in that busy
Turkish city, I was very happy to have my meatless food and loyal dog back
again. Speaking of loyal dogs, Cagri has created Charlie Brown his own Facebook
page (I know. So silly. But so fun.). SO if you are interested in following Charlie
more than me here is the link:
I love and miss you all and hope to
catch up very soon! Please email me with what’s going on in your neck of the
woods so I don’t feel so self centered all the time! Haha Happy Spring everyone
and take care! xoxo
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